Sourced from a Sustainable Practicing Co-op
Tasting Notes: Juicy, Notes of Nectarine with a Sweet, Toffee Finish
Region: Nyeri District
Process: Fully Washed with fresh river water & Dried on raised African beds
Growing Altitude: 1700 – 1800 meters
Varietal: SL 28 and SL 34
We recommend a filtered brewing method like pour-over or chemex®.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.