Kenya Barichu Gaturiri



Juicy, Notes of Nectarine with a Sweet, Toffee Finish



Sourced from a Sustainable Practicing Co-op

Tasting Notes: Juicy, Notes of Nectarine with a Sweet, Toffee Finish

Region: Nyeri District

Process: Fully Washed with fresh river water & Dried on raised African beds

Growing Altitude: 1700 – 1800 meters

Varietal: SL 28 and SL 34


We recommend a filtered brewing method like pour-over or chemex®.


*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.

Additional information

Grind Setting

whole bean, cone drip filter, espresso, flat bottom drip, french press, percolator


12 oz

SKU: kenya-barichu-gaturiri Category: