Tasting Notes: Soft & Delicate with a Subtle Chocolate Aroma. Notes of Honey, Almond and Peach
Region: Ijen Plateau, East Java Island
Process: Washed, Sun-dried
Growing Altitude: 1100 – 1600 meters
We recommend a filtered brewing method like pour-over, chemex®, or regular drip.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.