Tasting Notes: Sweet, Milky Body. Notes of Butterscotch, Almond and Tropical Fruit
Process: Dry Fermented, Washed, Patio-dried
Growing Altitude: 1500 meters
Varietal: Borbón, Caturra and Catuaí
We recommend a filtered brewing method like pour-over or chemex®.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.