Tasting Notes: Sweet, Creamy Body. Notes of Milk Chocolate and Citrus.
Region: Lago, Lake Atitlan
Process: Depupled, Dry Fermented and Washed then Patio Dried for 10-18 days
Growing Altitude: 1650-1800 meters
Varietal: Borbón and Caturra
We recommend a filtered brewing method like pour-over or chemex®.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.