Guatemala Lago

 
 

$12.50

Sweet, Creamy Body. Notes of Milk Chocolate and Citrus.

Clear

Description

Tasting Notes: Sweet, Creamy Body. Notes of Milk Chocolate and Citrus.

Region: Lago, Lake Atitlan

Process: Depupled, Dry Fermented and Washed then Patio Dried for 10-18 days

Growing Altitude: 1650-1800 meters

Varietal: Borbón and Caturra

 

We recommend a filtered brewing method like pour-over or chemex®.

 

*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.

Additional information

Grind Setting

whole bean, cone drip filter, espresso, flat bottom drip, french press, percolator

Size

12 oz

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