ORGANIC – Konga Cooperative
Tasting Notes: Notes of Orange & Stonefruit, Sweet with Subtle Spice Notes and a Tea-like Complexity
Region: Woreda Zone, Gedeo, Yirgacheffe
Process: Fully washed, dried on African beds
Growing Altitude: 1900-2300 masl
Varietal: Heirloom Varieties
We recommend a filtered brewing method like pour-over or chemex®.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.