Tasting Notes: Berries and Plum, Winey with Hints of Dark Chocolate
Region: Kambata, Sidamo
Process: Natural, Sun-dried
Growing Altitude: 1500 – 1800 meters
Varietal: Heirloom Varieties
We recommend a filtered brewing method like pour-over or chemex®.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.