Sourced from a Sustainable Practicing Farm
Tasting Notes: Red Berries and Caramel, Juicy with Hints of Dark Chocolate
Region: Amhara, Awi Zone (Northwestern Ethiopia)
Process: Natural, Sun-dried
Growing Altitude: 1700 – 1900 meters
Varietal: Heirloom Varieties
We recommend a filtered brewing method like pour-over or chemex®.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.