Ethiopia Ayehu Natural

 
 

$12.50

Red Berries and Caramel, Juicy with Hints of Dark Chocolate

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Description

Sourced from a Sustainable Practicing Farm

Tasting Notes: Red Berries and Caramel, Juicy with Hints of Dark Chocolate

Region: Amhara, Awi Zone (Northwestern Ethiopia)

Process: Natural, Sun-dried

Growing Altitude: 1700 – 1900 meters

Varietal: Heirloom Varieties

 

We recommend a filtered brewing method like pour-over or chemex®.

 

*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.

Additional information

Grind Setting

whole bean, cone drip filter, espresso, flat bottom drip, french press, percolator

Size

12 oz

SKU: ethiopia ayehu Category: