Description
Tasting Notes: Balanced and Sweet, Juicy Acidity, Subtle Notes of Raspberry with a Caramel-like Finish
Region: Palestina, Huila
Process: Washed, Patio-dried
Growing Altitude: 1600 – 1900 meters
Varietal: Caturra, Colombia (primarily); also Geisha, Pink Bourbon, Tabi
We recommend a filtered brewing method like pour-over, chemex®, or regular drip.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.
