Tasting Notes: Bright, Sweet & Balanced, Notes of Dried Cherry with a Caramelly Finish
Process: Washed, Sun-dried
Growing Altitude: 1200 – 2000 meters
Varietal: Caturra, Typica, & Bourbon
We recommend a filtered brewing method like pour-over, chemex®, or regular drip.
*Please understand that Tasting Notes are not added flavoring. Each coffee has a unique, natural flavor profile that is brought out during the roasting process. The listed notes are derived from taste testing throughout the process.