Tasting Notes: Sweet Molasses with Hints of Fruit
Roast Level: Medium
Origins: Java & Ethiopia
A tribute to the age old Mokha-Java blending style. Mokha-Java incorporates a full-bodied, earthy Indonesian coffee with an acidic, fruity African coffee. The combination of these coffees creates an undeniably complex but balanced brew.
We recommend a french press or regular drip brewing method.
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